博客來精選推薦How the Other Half Ate- A History of Working-Class Meals at the Turn of the Century



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How the Other Half Ate- A History of Working-Class Meals at the Turn of the Century





How the Other Half Ate- A History of Working-Class Meals at the Turn of the Century 評價



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要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

How the Other Half Ate- A History of Working-Class Meals at the Turn of the Century

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!

台中水晶店



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How the Other Half Ate- A History of Working-Class Meals at the Turn of the Century



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商品訊息功能:

商品訊息描述:

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchensalong with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.

Relevant to readers across a range of disciplineshistory, economics, sociology, urban studies, women’s studies, and food studiesthis work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.


商品訊息簡述:

  • 作者: Turner, Katherine Leonard
  • 原文出版社:Univ of California Pr
  • 出版日期:2014/01/10
  • 語言:英文


How the Other Half Ate- A History of Working-Class Meals at the Turn of the Century





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